Our Blogs

Seattle is widely regarded as one of the best seafood cities in the United States, and for good reason. Located between Puget Sound and the Pacific Ocean, the city enjoys direct access to some of the freshest seafood in the Pacific Northwest. Salmon, Dungeness crab,...

Seattle’s food culture is a vibrant reflection of the city’s geography, history, and multicultural spirit. Situated between Puget Sound and the Cascade Mountains, Seattle draws on abundant natural resources and a diverse population; as a result, it has developed a...

Interactive fish-throwing restaurants represent a unique convergence of culinary excellence and entertainment, creating memorable dining experiences that extend far beyond traditional restaurant settings. These establishments have gained significant popularity across...

The Early Morning Rush: Before the Doors Open The alarm clock rings at 4:30 a.m., well before Seattle's streets come to life. For a seasoned fishmonger, this early start is not negotiable. The day begins in near darkness, with a strong cup of coffee and a mental...

Seattle has always been closely tied to the water. Surrounded by Puget Sound, rivers, and the Pacific Ocean, the city grew alongside the seafood industry. At the center of this story is fishing, which helped shape Seattle’s economy, culture, and identity. Long before...