Our Blogs
Wild vs Farmed Salmon: What Seattle Locals Really Eat
Seattle is known around the world for fresh seafood. And one fish stands above the rest. That fish is salmon. It is part of daily life here. You see it at fish markets, restaurants, and family dinners. For many people, eating it is more than a meal. It is a tradition....
Budget-Friendly Things to Do In Seattle
Seattle is a vibrant city filled with natural beauty, cultural attractions, and iconic sights, and enjoying it doesn’t have to be expensive. From scenic waterfront walks and expansive parks to lively markets and creative neighborhoods, Seattle offers plenty of...
The History of Fishing in Seattle
Seattle has always been closely tied to the water. Surrounded by Puget Sound, rivers, and the Pacific Ocean, the city grew alongside the seafood industry. At the center of this story is fishing, which helped shape Seattle’s economy, culture, and identity. Long before...
The Alaska and Seattle Seafood Connection
Seattle is famous for its fresh seafood, and much of it comes from Alaska. The long journey from Alaska’s waters to Seattle’s restaurants and markets creates a connection that defines the city’s food culture. Salmon, halibut, and crab are caught in Alaska and arrive...
How Seafood Shapes Seattle’s Food Identity
Seattle is a city known for its coffee, rain, and stunning waterfront. But one thing truly defines its food identity: seafood. The city sits between Puget Sound and the Pacific Ocean, giving it access to some of the freshest seafood in the country. Locals and visitors...
Why Seattleites Care So Much About Sustainability
Seattle is a city known for its green spaces, coffee culture, and stunning waterfront views. But one thing truly sets it apart is the way Seattleites embrace sustainability. From recycling and composting to supporting local businesses, Seattleites take eco-friendly...